23.04.2008

The initial excitement turned into confusion when some of the tajines were not served in the clay pots. Apparently, a weird-looking clay pot is not a necessary feature of this delicious dish. But I wonder whether it makes it better.
In any case, all the tajines I tried that night were vegetarian (I am pretty sure), and they all were very tasty. However, I have no (Moroccan) baselines to compare this experience to, so I am not sure how informative this is.

Seduced by Moroccan cuisine though, I am planning a trip to Tangierino sometime soon. I will let you know how that compares with the SF place.


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