This entry was posted on Monday, April 21st, 2008 at 9:47 pm and is filed under Tajine (San Francisco, CA). You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
Tajine Tafraoute Project
quest for the perfect tajine
Green and a bit envious
Author: Emile Bruneau21.04.2008
Often the vegetarian option is just as appealing as the alternative. Lasagne. Butternut squash ravioli. Eggplant parmesan. Other times I encounter a veggie version of a dish that is usually fine in its own right, but lacks the glorious splendor that graces the non-veg dish offers. This was true for the mighty Tajine in San Francisco. Mine was a fine blend of peas and artichoke hearts in a tasty green, creamy broth. But next to the meaty version, complete with clay hat and a multi-colored dream coat of vegetables, mine was, well, the color of envy.
