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Tajine Tafraoute Project
quest for the perfect tajine
Jonathan Scholz: Tajine (San Francisco, CA) April 14, 2008
Author: Jonathan Scholz20.04.2008
Like Liane said, we didn’t get the special tagine hats at our end of the table. I’m not sure what dish feature earns the traditional tagine presentation, but regardless the dinner was delicious. While i can’t remember what we got by name, I can remember the 4 items (for Liane, Ev, Andrea, and I to split) all being clustered, as I pointed them out to our waitress with my palm instead of a finger.

Perhaps my favorite was the peas and artichoke, foreground in the picture of Liane. Couscous was good, but i tend to find it dry so i mixed it with the peas. In fact, i mixed most things with the pea dish since I liked it so much. I would recommend this place in particular to mixed crowds of vegetarians and meat-eaters, as the dishes are bound to please all palates alike.